{"product_id":"the-complete-nose-to-tail-a-kind-of-british-cooking","title":"The Complete Nose to Tail","description":"\u003cp\u003eThe definitive cookery book from the iconic 'St. John' restaurant.\u003c\/p\u003e\n\u003cp\u003eIn 1995 Fergus Henderson opened what was to become one of the world's most admired restaurants. 'The Complete Nose to Tail' combines his previous books in one hefty tome, with additional new recipes including favourites like Eccles cakes, devilled kidneys as well as many St. JOHN classics for more adventurous gastronomes - Roast Bone Marrow and Parsley Salad, Deep Fried Tripe and Pot Roast Half Pig's Head to name but a few.\u003c\/p\u003e\n\u003cp\u003eA beautifully produced volume with sumptuous photography.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":40734599807034,"sku":"B463020001","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/9772\/files\/BookNosetoTail.jpg?v=1734451658","url":"https:\/\/labourandwait.life\/products\/the-complete-nose-to-tail-a-kind-of-british-cooking","provider":"LABOUR AND WAIT","version":"1.0","type":"link"}